“Devotion, Service, Knowledge, and Yoga are the pathways to gain self- awareness which eventually lead to liberation”

- Rushivarji

Thakurji Bhog Samagri

This section contains varieties of Bhog Samagris that we can offer Thakurji

IDLI UPMA -

IDLI the universal snack , is healthiest and most nutritious for kids and old alike. Let us make this delicious dish for our Kanhaji .

Bataka Poha -

jai shri krushna,

Poha/ beaten rice / pauva etc - various names given to this form of Rice- any preparation done with this rice is light , filling , nutritious to start the day as Kalewu for Shri Thakurji . A popular breakfast in most of the Indian households, let us prepare it today.

PASTA in Green Sauce

Jai Shri Krushna ,

Present times PASTA -Italian by origin is a popular with younger generation and so our Shri Thakurji. Let us prepare this nutritious , sumptuous bowl of Pesto Pasta full of taste and cheesy to tease your taste buds.

Paav Bhaji -

jai shri krushna ,

Initially a street food for labourers is now a proper light and sumptous meal / Kalewa - packed with the goodness of veggies , vitamins and taste. Let us make this quick favourite snack to offer to Shri Thakurji.

Saptdhan Kichado

Jai Shri Krushna ,

Seven Grains cooked together is known as SAPTDHAAN KHICHADO . Specifically prepared on the auspicious day of Akshay Tritiya. Let us try to make this wholesome , nutritious and delightful delicious dish to please our Shri Thakurji.

MINT RICE

Jai Shri Krushna ,

Rice cooked in simple plain way is presented in various combinations and pallet. Being the stapel diet in South Asian countries and many Indian regions predominate having Rice as a main diet course.

Rich in starch , Rice is a grain with many medicinal applications. As the most widely consumed grain on earth, it is used to fight diarrhea, relieve constipation, reduce bloodpressure, lower cholesterol level, and aid weight loss...It is cool on stomach in summers. Here we are preparing MINT FLAVOURED Rice for our sewya swaroop Shri Thakurji.

MACRONI WITH PINEAPPLE.

Jai Shri Krushna,

Macroni , Italian by origin is now a very common pasta world wide. Let us prepare this delightful dish for our Laalji , i am sure he would Love the fruity preparation.

CHEESE TOASTS -

Jai Shri Krushna .

Cheese Toast a favourite with kids and elders alike , it is a quick and tastey snack / Kalewa for your Thakurji. 

SWEET MORAIYA -

Jai Shri Krushna ,

Moraiya , the vrat millet is usd extensively to prepare Ekadashi Rasoi .

ALOO KACHORI

Jai Shri Krushna,

Aloo Kachori is conventional Kalewa from Uttar Pradesh . These stuffed Kachories at delight to the kids and elders alike. Let us prepare at home with purity and full devotion for our Little Krushna. Rememberance is the most special ingredient in any preparation - so in Pushtimarg we use the as samagari ko siddh karna.

HANDVO

Jai Shri Krushna,

 

Handvo is lentil , rice based spicy pancake. A complete meal loaded with the goodness of Veggies. Ideal for breakfast or evening light meal. Let us make this favourite of Guru and Govind at home. It can be prepared from ready instant mix or by soaking lentils and rice and crushing it to form batter.

STRAWBERRY PUDDING

Jai Shri Krushna ,

Pudding an unconventional offering to the sewya swaroop . With lifestyle change and the Globalisation of Food , let us be magnanimous to allow the Bhog samagri , as our children prefer westernised food. Keeping in mind the purity and satvikta , let us prepare this delicious pudding at home.

MORAIYA KHEER .

Jai Shri Krushna ,

Moraiya is the millet used in fasting. Let us cook it with milk and make nourishing delicious Kheer for our Shri Thakurji on fasting days.

STRAWBERRY CREAM

Jai Shri Krushna ,

Fresh creamy delight - Strawberry Cream is very pleasant , nourishing loaded with the goodness of Fresh Strawberries. Let us prepare and offer our Shriji .

THEPLA / DHEBRA

Thepla / Dhebra is complete Kalewa . The Indian Flat bread cooked with spices and Veggie leaves. A wholesome food to be carried in travel and favourite to Shriji and Guruji . Let us try it at our own kitchen .