“Devotion, Service, Knowledge, and Yoga are the pathways to gain self- awareness which eventually lead to liberation”

- Rushivarji

Thakurji Bhog Samagri

This section contains varieties of Bhog Samagris that we can offer Thakurji

STRAWBERRY PUDDING

Jai Shri Krushna ,

Pudding an unconventional offering to the sewya swaroop . With lifestyle change and the Globalisation of Food , let us be magnanimous to allow the Bhog samagri , as our children prefer westernised food. Keeping in mind the purity and satvikta , let us prepare this delicious pudding at home.

MORAIYA KHEER .

Jai Shri Krushna ,

Moraiya is the millet used in fasting. Let us cook it with milk and make nourishing delicious Kheer for our Shri Thakurji on fasting days.

STRAWBERRY CREAM

Jai Shri Krushna ,

Fresh creamy delight - Strawberry Cream is very pleasant , nourishing loaded with the goodness of Fresh Strawberries. Let us prepare and offer our Shriji .

THEPLA / DHEBRA

Thepla / Dhebra is complete Kalewa . The Indian Flat bread cooked with spices and Veggie leaves. A wholesome food to be carried in travel and favourite to Shriji and Guruji . Let us try it at our own kitchen .

CORN CRISP BHAJIYA

Jai Shri Krushna,

Bhookhe pet bhajan na hoi - one has to be satisfied in order to do Bhajan . The Kanh Kunvarji loves this crisp savory , crunchy and nutritious . Let us make this tempting Kalewa for our Thakurji.

PATRA PINWHEEL .

Jai Shri Krushna ,

Patra / Pattervelia / Pinwheel savory is a delicacy made out of Colocasia leaves . A very welcome snack / Kalewa , let us prepare it at our home with full hygiene and holy remembrance of our Shri Thakurji.

UBALYU / STEAMED POT

jai shri Krushna,

UBALYU is Gujarati word for a more or less boiled savory mixed Potatoes with veggies and greens. A sumptuous platter of goodies and nutrition. Let us make it with lots of love.

POTATO CRISP PAKORI

Jai Shri Krushna ,

Potato crisp Pakori is the all time favrouite savoury with young and old. Best Kalewa in Winters / Monsoon, easily made at the shortest notice. Let us check it out.

MAKHAN MISRI -

Jai Shri Krushna ,

Makhan / fresh home made butter teamed with Misri is THE favourite offerings to our Little Krushna . To date Brajwasis keep Makhan as offering in the open for Shri Thakurji to come and steal it. Makhan bhog priya ki jai ho.

NAVNEET

Navneet is the Freshly home made butter , also called Makkhan - Navneet Priyaji is named after the unparalled Love for MakhanMisri. Let us prepare ourselves the yummy MAKHAN MISRI BHOG .

CURD / DAHI/ YOGURT

Dahi - the curdled milk is also called Curds, Flavoured and seasoned Yogurts, is a very much liked offering to Shri Thakurji . With little offering of DAHI he is instantly pleased. Let is make it at home to win his grace.

Melon Shorbat

Jai shri Krushna ,

Varuthini Ekadashi comes in Vaishakh Krushna Paksh , which is generally hot - to offer cool drink for the Sukh of Shri Thakurji , here we prepare the Juice or Shorbat of Melon.

PLEASING PARWAL -

Jai Shri Krushna ,

Parwal a veggie , is from the gourd family , also known as Trichosanthes dioica in English is also known as the pointed gourd. Pointed gourd is a good source of vitamin and minerals. It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements (magnesium, potassium, copper, sulfur, and chlorine) which are needed in small quantities, for playing essential roles in human physiology. 9.0 mg Mg, 2.6 mg Na, 83.0 mg K, 1.1 mg Cu and 17 mg S per 100 g edible part

 It has lot of water content , recommended in Summer season - for its coolant properties . A well known delicacy in the North eastern Gangatic plane , Varanasi, Mathura - Vrundavan - let us try to make this delightful delicacy for our Sewya Swaroop !

Mamra Chikki

Jai Shri Krushna ,

Sweet Crunchy Chikki , its a crisp cake liked by kids, in the winters the goodness and warmth of Jaggery keeps Baal Krushna Lalji warm.

Let us try it out , Mamra or the puffed rice is used here along with jaggery / Gud . We can replace the puffed rice with roasted ground nuts, roasted grams and dry fruits.