Churma Ladoo , is the popular dish made in indian household. Shree Hanumanji is fond of Bundi, Churma, Churma Ladoo, bananas... on the auspicious day of Shree Hanuman Jayanti prepare Churma Ladoo and pamper Shree Hanumanji Maharaj.

On the auspicious day of Shree Ram Navmi , Shree Thakurji is offered ripe Mangos...as such...always select perfect shape,colour, ripe and sweet fruit to offer to shree Thakurji. Also, whip fresh cream with sugar powder and mix well with desiccated ripe mango. Takeout in a bowl and offer to Shree Thakurji with lots of love and feelings.Add Tulsi as garnishing.

radhe radhe

On the sixth day of Chiatra Navratra, Shree Yamunaji's pragatya is celebrated. It not very popular because the birthday celebration is hidden into the festivities of Janamashtami and Shree Radha ashtami.

The bhog for Shree Thakurji on this auspicious day is Bundi Ladoo. Dear Vaishnavs please try and offer this dear sweet to shree Thakurji on his Patrani Yamuna Maharaniji's birthday.

CURD RICE, a cold serving to keep Shree Thakurji cool in this rising heat.

There are four / five varieties of rice preparations offered to Shree Thakurji. Dahi bhaat is one of them. A delight in summers and in winters alike...

The speciality of Holi, its a traditional and artistically folded sweet.

On the Patotsav of Shrinathji, this samagri is offered. Sakarpara is a common Indian sweet, can be stored and kept for few days in air tight container.Very easy to prepare.

Sooji / Rava, is the easiest and quickest preparation for prasad samagri. Shree Thakurji likes it too. A nourishing , healthy , good in winters , sweet preparation.

Thor / Mathadi is all time favourite and regular Prasadi samagri.

The delicacy of KESARI BHAAT / SAFFRON RICE , this is sweet yellow coloured rice, offered to Shree Krushna on the auspicious day of BASANT PANCHAMI..

MOHAN THAL is a special sweet offered on the occasion of BASANT PANCHAMI.

MAAL PUA - offered to Shree Thakurji on the Sankrantri day and anytime in this Maagh mas. It is sweet preparation and can be served as it is or accompanied along with Rabadi - condensed sweet milk.

PONGAL is the Prasadi prepared specially on the PONGAL day in South India , that is on Makar Sankrantri in North India. It is sweet Khichadi with lot of dry fruits, nutrition and goodness.

KSHEER = meaning milk...Kheer is a delicacy , also called DOODH BHAAT, a Favorite sweet preparation of Shree Thakurji.

On Shat Tila Ekadashi offer this sweet bhog to Shree Thakurji.