Additional Info

• Ingredients: 1 cup gram flour / Besan
  1/3 cup ghee
  ½ cup powdered sugar
  ¼ tsp. Cardamom powder
  1 tbsp. milk
  3 tbsp. hot ghee
  
• Preparation Method:
• Heat ghee in a pan.
• Take besan in a thali and make shallow well in the centre.
• Pour 3 tbsp. of very hot ghee and 1 tbsp. of milk and mix well with the besan to form small granules.
• Seive the mixture to ensure uniform granules formation.
• Heat the mixture in the pan with remaining hot ghee till reddish brown.
• Add powdered sugar and cardamom powder when almost cool.
• Mix well and form ladoos.