JANAMASHTAMI PRASADI / SAUNTH PANJIRI.

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Saunth is dried ginger powder. It helps in rebuilding Hemoglobin , fights rheumatism, provides resistance to the body.

Ingredients: 1 cup Saunth Powder
1cup Almond Powder coarse
1cup Pista Powder
2 cup Sugar.
2cups Ghee.
Preparation Method: Heat Ghee , Roast Almonds and then add Pista powder, when done add the powdered Saunth powder. As Saunth is very sharp in taste , please takecare to add enough sugar on cooling . Almonds to add nutrition and to nullify the TEEKHAPAN .

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