Makhan Misri the favourite of Shree Thakurji.
Coconut Barfi.
Ground nut Barfi.
Peda.
Kalakand.
Panchamrit.
Shrikhand.
Kesar Milk with dryfruits.
Fruits .
Dry Fruits.
Chocolates.
Many recipes already in the bhog samagri section can be referred .
JANAMASHTAMI PRASADI / PANJIRI.
jai shree krushna,
On the mangal pragatya of Shree Krushna, various different samagris are prepared inorder to feed Yashoda Maiya , for her health...as we do in our house hold for the lady who delivers .
Various Panjiris -
1- Coriander Powder Panjiri the most common made in almost every mandir on this occasion of Janamashtami.
2. Sauth Panjiri - Made out of dried ginger.
3. Ajwain Panjiri - Made out of Ajwain / Carom seeds / Bishops weeds .
4. Khand Khopra - Desiccated dry coconut with sugar.
Additional Info
- Ingredients: 1 cup. Coriander powder / Dhaniya powder.4 Tbs. Ghee.1/2 cup powder sugar1/4 cup chopped Almonds.1/4 cup Makhana.1/4 cup edible gum / gunder optional
- Preparation Method: Heat Ghee in a kadhai, fry Almonds take out when done. Now fry Makhana take out when done. Add Dhaniya powder and fry / roast till smells done, please do it carefully so that it does not get burnt. Now allow it to cool. Add the roasted Almond, Makhana and the powdered sugar . Mix well. Store in air tight container.In addition to this if you like , you can also fry the edible gum and add to the Panjiri.
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Published in Thakurji Bhog Samagri
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