Additional Info

• Ingredients: 1. Cashews - 1 cup .
  2. Sugar -     1/2 cup.
  3. Water - just to the level of sugar immerses.
  4. Ghee - to Grease your Palms.
  
  - Grind the Cashew to the powder form.
  
  The Ratio between Cashew Powder and Sugar is 2 : 1.
• Preparation Method:
  
  Take a thick bottomed pan, and pour water till measured Sugar gets immersed .
  
  Keep on fire , keep checking every half minute..keep stirring .
  
  Check the thickness of syrup , if it is not flowing it has reached the required stage for Kaju Katli .
  
  Now add the cashew powder and keep stirring it to avoid lumps. Break the lumps if any formed.
  
  Keep the flame low and keep stirring for at least 3-4 minutes.
  
  
  Till the time the batter mix leaves the side of the pan.
  

  
  Let it cool for about 10 to 15 minutes in the Pan .

  
  Grease some ghee on your palms and knead the cashew burfi dough till soft and rolling consistency .
  
  Roll them evenly of thickness 1/4' inch , on board.
  
  Cut the Barfi / Katli in  diamonds shape .

  
  

  Store them in air tight container.